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Beer Cheese Soup V

Beer Cheese Soup V Recipe

  • 3/4 cup butter
  • 1/2 cup diced celery
  • 1/2 cup diced carrots
  • 1/2 cup diced onion
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon ground dry mustard
  • 1 (14.5 ounce) can chicken broth
  • 5 ounces shredded Cheddar cheese
  • 5 ounces shredded Monterey Jack cheese
  • 1/2 cup grated Parmesan cheese
  • 1 (12 fluid ounce) can or bottle beer
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 383
Total Fat 30.2g
Saturated Fat 18.9g
Cholesterol 85mg
Sodium 416mg
Total Carbohydrate 13g
Dietary Fiber 0.8g
Sugars 1.2g
Protein 12.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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