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Beer Cheese Soup IV

Beer Cheese Soup IV Recipe

  • 2 cups cauliflower florets
  • 1 tablespoon margarine
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1 (12 fluid ounce) can or bottle beer
  • 1 (14.5 ounce) can chicken broth
  • 3 tablespoons cornstarch
  • 3 tablespoons water
  • 2 cups half-and-half cream
  • 2 cups shredded Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 332
Total Fat 23.8g
Saturated Fat 14.1g
Cholesterol 71mg
Sodium 595mg
Total Carbohydrate 12.9g
Dietary Fiber 0.8g
Sugars 1.9g
Protein 13.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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