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Beer Cheese Soup II

Beer Cheese Soup II Recipe

  • 1 tablespoon margarine
  • 1/2 cup chopped onion
  • 1/2 teaspoon minced garlic
  • 1 teaspoon Worcestershire sauce
  • 1 (12 fluid ounce) can or bottle light beer
  • 1 (14.5 ounce) can chicken broth
  • 3 tablespoons cornstarch
  • 2 cups half-and-half
  • 2 cups shredded sharp Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 345
Total Fat 26.3g
Saturated Fat 15.8g
Cholesterol 78mg
Sodium 352mg
Total Carbohydrate 10.2g
Dietary Fiber 0.3g
Sugars 1.1g
Protein 14.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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