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Beer Cheese Soup I

Beer Cheese Soup I Recipe

  • 1/2 cup chopped green onions
  • 1 cup sliced celery
  • 1 cup sliced carrots
  • 8 ounces fresh mushrooms, sliced
  • 3/4 cup butter
  • 1/2 cup all-purpose flour
  • 1 teaspoon mustard powder
  • 5 cups chicken broth
  • 1 small head cauliflower
  • 1 (12 fluid ounce) can or bottle beer
  • 8 ounces sharp Cheddar cheese, shredded
  • 2 tablespoons grated Parmesan cheese
  • salt to taste
  • ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 495
Total Fat 37.7g
Saturated Fat 23.2g
Cholesterol 102mg
Sodium 1109mg
Total Carbohydrate 18.3g
Dietary Fiber 2.9g
Sugars 4g
Protein 18.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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