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Beer Cheese Philly Steak Casserole


Beer Cheese Philly Steak Casserole Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 2 green bell peppers, sliced
  • 1 large onion, sliced thin
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 2 pounds rib-eye steak, sliced thin
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 3/4 loaf Italian bread, cut into 1 inch cubes
  • 5 tablespoons butter
  • 1/4 cup flour
  • 1 (12 fluid ounce) can or bottle beer
  • 2 teaspoons hot pepper sauce
  • 1 1/2 teaspoons ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon soy sauce
  • 1 1/2 cups milk
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded American cheese
  • 8 ounces provolone cheese, sliced
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 693
Total Fat 40.6g
Saturated Fat 20.8g
Cholesterol 109mg
Sodium 1497mg
Total Carbohydrate 43.5g
Dietary Fiber 2.9g
Sugars 4.8g
Protein 34.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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