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Beer Cheese Fondue


Beer Cheese Fondue Recipe

Ingredients:
  • 8 ounces shredded sharp Cheddar cheese
  • 8 ounces shredded Swiss cheese
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 clove garlic, halved
  • 1 (12 fluid ounce) can or bottle beer
  • 1 dash hot pepper sauce (such as Tabasco®)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 332
Total Fat 23.1g
Saturated Fat 14.7g
Cholesterol 74mg
Sodium 505mg
Total Carbohydrate 6.8g
Dietary Fiber 0.1g
Sugars 0.7g
Protein 20.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

69.0450795025


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