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Beer Brisket


Beer Brisket Recipe

Ingredients:
  • 1 (4 pound) beef brisket, trimmed of fat
  • salt to taste
  • 1 large onion, sliced
  • 1 (12 fluid ounce) can beer
  • 1 tablespoon brown sugar
  • 1 cube beef bouillon
  • 2 tablespoons coarsely ground black pepper
  • 2 teaspoons minced garlic
  • 1 bay leaf
  • 1/4 teaspoon dried thyme
  • 2 tablespoons cornstarch
  • 2 tablespoons water
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 572
Total Fat 41.9g
Saturated Fat 16.4g
Cholesterol 124mg
Sodium 295mg
Total Carbohydrate 10.9g
Dietary Fiber 1.1g
Sugars 3.4g
Protein 32.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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