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Beer Bread II

Beer Bread II Recipe

  • 3 cups self-rising flour
  • 2 tablespoons white sugar
  • 1 (12 fluid ounce) can or bottle beer
  • 1/2 cup shredded Cheddar cheese
  • 1/4 cup canned green chile peppers, chopped
  • 6 tablespoons butter, melted
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 202
Total Fat 7.6g
Saturated Fat 4.7g
Cholesterol 20mg
Sodium 501mg
Total Carbohydrate 26.5g
Dietary Fiber 0.9g
Sugars 2.3g
Protein 4.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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