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Beer Braised Pork Loin
- 3 tablespoons vegetable oil
- 1 (5 pound) boneless pork loin roast
- 3 cups chopped onion
- 5 carrots, chopped
- 1 (12 fluid ounce) can or bottle beer
- 2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 1 bay leaf
- 4 whole cloves
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 16.2g|
|Saturated Fat 4.4g|
|Total Carbohydrate 11.2g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|