Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.


Beer Braised Irish Stew and Colcannon


Beer Braised Irish Stew and Colcannon Recipe

Ingredients:
  • Irish Stew:
  • 1 tablespoon vegetable oil
  • 1 (3 pound) beef chuck roast, trimmed of fat and cut into 1/2-inch cubes
  • 2 tablespoons all-purpose flour
  • 1 cup coarsely chopped onion
  • 1 cup coarsely chopped carrot
  • 1 (12 fluid ounce) can or bottle dark beer
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 cloves garlic, minced
  • 2 tablespoons Worcestershire sauce
  •  
  • Calcannon:
  • 3 slices bacon
  • 2 pounds russet potatoes, peeled and cut into chunks
  • 2 cups thinly sliced cabbage
  • 1/4 cup milk, warmed
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons minced fresh parsley
Directions:
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 453
Total Fat 24.4g
Saturated Fat 9.9g
Cholesterol 89mg
Sodium 651mg
Total Carbohydrate 30.2g
Dietary Fiber 3g
Sugars 3.8g
Protein 25.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

42.9258792275


What's this?

Share
http://food2fork.com/view/3440