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Beer Boiled Peel-and-Eat Shrimp

Beer Boiled Peel-and-Eat Shrimp Recipe

  • 1 bottle brown ale (recommended: Newcastle Brown Ale)
  • 3 cups water
  • 1 large onion, quartered
  • 2 stalks celery, chopped into large chunks
  • 1/2 teaspoon red pepper flakes
  • 1 bay leaf
  • 1 teaspoon fennel seeds
  • Salt and pepper, to taste
  • 2 cloves garlic, smashed
  • 1 pound large raw shrimp, unpeeled, tail on, deveined
  • 1 lemon, sliced into wedges, for serving
  • Cocktail sauce, for serving
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