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Beer Beef Stew II

Beer Beef Stew II Recipe

  • 2 tablespoons vegetable oil
  • 3 1/2 pounds beef stew meat, cut into 1 1/2 inch pieces
  • 1 cup all-purpose flour
  • 2 large potatoes, chopped
  • 1 cup chopped carrots
  • 3/4 cup chopped celery
  • 3/4 cup chopped onion
  • 3 cloves garlic, chopped
  • 1 tablespoon dried basil
  • 1 tablespoon dried thyme
  • 1 cup chili sauce
  • 1 cup beer
  • 1/4 cup brown sugar
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 572
Total Fat 31.1g
Saturated Fat 11.7g
Cholesterol 116mg
Sodium 407mg
Total Carbohydrate 32.4g
Dietary Fiber 2.8g
Sugars 8.5g
Protein 37.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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