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Beer Beef Stew

Beer Beef Stew Recipe

  • 1/4 cup all-purpose flour
  • 1 1/2 teaspoons salt
  • 2 1/2 teaspoons pepper
  • 1 pound cubed beef stew meat
  • 3 tablespoons vegetable oil
  • 1 quart beef broth
  • 1 pint beer
  • 1 (15 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1 cup peeled and cubed potatoes
  • 1 (10 ounce) package frozen mixed vegetables
  • 1 cup chopped cabbage
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 340
Total Fat 18.1g
Saturated Fat 5.9g
Cholesterol 50mg
Sodium 1328mg
Total Carbohydrate 21.3g
Dietary Fiber 4g
Sugars 5.2g
Protein 20.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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