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Beer Battered Fried Vegetables
- 2 cups all-purpose flour
- 1 1/2 cups beer
- 2 eggs
- 1 cup milk
- salt and pepper to taste
- 2 cups vegetable oil for frying
- 1 carrot, cut into thick strips
- 1 onion, sliced into rings
- 6 fresh mushrooms, stems removed
- 1 green bell pepper, sliced in rings
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 10.3g|
|Saturated Fat 2.1g|
|Total Carbohydrate 40.4g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|