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Beer Battered Fried Vegetables


Beer Battered Fried Vegetables Recipe

Ingredients:
  • 2 cups all-purpose flour
  • 1 1/2 cups beer
  • 2 eggs
  • 1 cup milk
  • salt and pepper to taste
  • 2 cups vegetable oil for frying
  • 1 carrot, cut into thick strips
  • 1 onion, sliced into rings
  • 6 fresh mushrooms, stems removed
  • 1 green bell pepper, sliced in rings
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 308
Total Fat 10.3g
Saturated Fat 2.1g
Cholesterol 74mg
Sodium 54mg
Total Carbohydrate 40.4g
Dietary Fiber 2.3g
Sugars 4.3g
Protein 9.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

37.5538792396


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