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Beer Batter Deep Fried Dill Pickles

Beer Batter Deep Fried Dill Pickles Recipe

  • 2 cups vegetable oil for frying
  • 1 (12 fluid ounce) can or bottle beer
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1 pinch seasoned salt
  • 1/2 (16 ounce) jar dill pickle slices
  • 1 1/2 cups all-purpose flour
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 196
Total Fat 4.8g
Saturated Fat 0.6g
Cholesterol 0mg
Sodium 314mg
Total Carbohydrate 31.1g
Dietary Fiber 1.4g
Sugars 0.4g
Protein 4.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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