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Beer Batter Coconut Shrimp
- 1 cup all-purpose flour
- 2/3 cup beer
- 1 large egg
- 1/2 teaspoon salt
- 2 cups sweetened flaked coconut
- 1 pound uncooked medium shrimp, peeled and deveined
- 1 cup vegetable oil for frying
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 28.3g|
|Saturated Fat 12.7g|
|Total Carbohydrate 54.8g|
|Dietary Fiber 4.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|