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Beer Batter Cauliflower

Beer Batter Cauliflower Recipe

  • 1 quart vegetable oil, or as needed
  • 1 1/3 cups all-purpose flour
  • 1/4 cup freshly grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon salt
  • 1/4 teaspoon garlic powder, or more to taste
  • 1 pinch cayenne pepper, or more to taste (optional)
  • 1 1/4 cups flat beer
  • 2 egg yolk, beaten
  • 1 tablespoon vegetable oil
  • 2 egg whites
  • 1 head cauliflower, cut into florets
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 168
Total Fat 9.9g
Saturated Fat 1.7g
Cholesterol 36mg
Sodium 246mg
Total Carbohydrate 14.3g
Dietary Fiber 1.6g
Sugars 1.3g
Protein 4.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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