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Beer-Marinated Flank Steak with Aji and Guacamole
- 2 1 1/3-pound flank steaks
- 1 tablespoon dried oregano
- 2 teaspoons ground cumin
- Coarse kosher salt
- 1/4 cup extra-virgin olive oil
- 11/4 cups thinly sliced green onions (about 6)
- 1 12-ounce bottle dark beer
- 1/2 cup Worcestershire sauce
Directions:View on Epicurious
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