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Beer-Can Tandoori


Beer-Can Tandoori Recipe

Ingredients:
  • ¼ cup fresh lemon juice
  • 1 teaspoon coarse salt (kosher or sea)
  • 1 chicken (3½ to 4 pounds)
  • 2 cloves garlic, minced
  • 1 tablespoon minced peeled fresh ginger
  • 1 teaspoon coarse salt (kosher or sea)
  • 2/3 cup whole milk yogurt
  • 1/3 cup mustard oil or vegetable oil (see Note)
  • 2 teaspoons prepared Chinese mustard (if using vegetable oil; optional)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon ground cumin
  • ½ teaspoon ground mace
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cardamom
  • ½ teaspoon ground turmeric
  • ½ teaspoon cayenne pepper
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon red food coloring (optional; Indians like their chicken very red)
  • 1 can (12 ounces) beer, or ¾ cup bottled Indian beer
  • ½ red onion, thinly sliced
  • ½ cup rough-chopped cilantro
  • 1 lemon, cut into wedges and seeds removed
  • 1 clean empty 12-ounce beer can (optional) or a vertical chicken roaster (optional)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 562kcal (28%)
Total Fat 39g (61%)
Saturated Fat 11g (54%)
Cholesterol 182mg (61%)
Total Carbohydrate 4g
Dietary Fiber 0g
Sugars 1g
Protein 46g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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