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Beer-Braised Carnitas


Beer-Braised Carnitas Recipe

Ingredients:
  • 2 dried New Mexico or guajillo chiles
  • 4 pounds skinless, boneless pork shoulder (Boston butt), cut into 2-inch pieces
  • 12 ounces lager (such as Modelo Especial or Budweiser)
  • 4 garlic cloves, lightly crushed
  • 4 teaspoons kosher salt
Directions:
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