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Beer-Braised Brats with Quick Apple and Onion Sauerkraut


Beer-Braised Brats with Quick Apple and Onion Sauerkraut Recipe

Ingredients:
  • 1 tablespoon butter
  • 4 large, uncooked bratwursts
  • 2 bottles of beer, divided (whatever you like to drink)
  • 2 tablespoons olive oil
  • 2 cups shredded cabbage (about half of a small head)
  • 1/2 cup shredded tart apple (about one apple)
  • 1/2 cup shredded onion (about one small onion)
  • 1/4 cup apple cider vinegar
  • 1 teaspoon dry mustard
  • 2 tablespoons brown sugar
  • Salt and pepper, to taste
Directions:
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