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Beer-Braised Beef with Onions
- 1 whole Chuck Roast, 2 1/2 To 5 Pounds
- Salt And Pepper To Taste (Be Generous!)
- 3 Tablespoons Olive Oil
- 4 whole Onions, Peeled And Sliced Thick
- 5 cloves Garlic, Chopped
- 2 cans Beer
- 1 teaspoon Ground Thyme
- 1/2 teaspoon Rosemary Leaves
Directions:View on The Pioneer Woman
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