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Beer-Braised Beef and Onions


Beer-Braised Beef and Onions Recipe

Ingredients:
  • 3 pounds onions
  • 1 (5-pound) boneless beef chuck roast, tied
  • 2 tablespoons vegetable oil, divided
  • 2 Turkish bay leaves or 1 California
  • 2 (12-ounces) bottles pilsner-style beer such as Budweiser
  • 2 tablespoons red-wine vinegar
Directions:
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