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Beer-Braised Beef and Onions
- 3 pounds onions
- 1 (5-pound) boneless beef chuck roast, tied
- 2 tablespoons vegetable oil, divided
- 2 Turkish bay leaves or 1 California
- 2 (12-ounces) bottles pilsner-style beer such as Budweiser
- 2 tablespoons red-wine vinegar
Directions:View on Epicurious
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