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Beer-Battered Fish and Chips

Beer-Battered Fish and Chips Recipe

  • 1 cup all purpose flour
  • 1 cup cornstarch
  • One 12-ounce can beer or ale
  • 1 large egg
  • 1 teaspoon kosher or sea salt
  • About 6 cups peanut, canola, or other vegetable oil for deep-frying
  • 1 ½ pounds (or a little more) skinless fish fillets (large flounder and fluke, haddock, hake, cod, Pollock, ocean perch, or tautog), cut into 4 thin (less than ¾ inch) slices
  • Salt
  • Freshly ground black pepper to taste
  • 4- or 5-quart Dutch oven
  • Deep-frying thermometer or an electric deep fryer
  • A whisk
  • A baking sheet
  • A pair of tongs
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 380kcal (19%)
Total Fat 19g (29%)
Saturated Fat 2g (10%)
Cholesterol 153mg (51%)
Total Carbohydrate 16g
Dietary Fiber 1g
Sugars 0g
Protein 33g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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