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Beer-Baked Irish Beef

Beer-Baked Irish Beef Recipe

  • 6 slices bacon, diced
  • 1/3 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon ground allspice
  • 2 1/2 pounds cubed beef stew meat
  • 4 carrots, peeled and cut diagonally into 1-inch pieces
  • 4 large onions, cut into eighths
  • 2 cloves garlic, chopped
  • 1/4 cup minced fresh parsley
  • 1 teaspoon dried rosemary, crushed
  • 1 teaspoon dried marjoram
  • 1 bay leaf
  • 1 (12 fluid ounce) can or bottle Irish stout beer
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 601
Total Fat 38.5g
Saturated Fat 14.4g
Cholesterol 123mg
Sodium 729mg
Total Carbohydrate 21.8g
Dietary Fiber 3.4g
Sugars 6.2g
Protein 36.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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