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- 8 thinly sliced rump steaks , weighing about 800g/1lb 12oz in total
- 2 ready-to-bake ciabatta loaves
- 2 tbsp olive oil
- 8 radicchio leaves and mustard, to serve
- 1 onion , very thinly sliced
- 2 garlic cloves , crushed
- 1 tbsp chopped fresh parsley
- 1 tsp dried oregano
- 175ml red wine
- 6 tbsp olive oil
Directions:View on BBC Good Food
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