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Beefy Vegetable Soup


Beefy Vegetable Soup Recipe

Ingredients:
  • 10 cups beef broth
  • 1 (15 ounce) can tomato sauce
  • 1 (14.5 ounce) can diced tomatoes
  • 1 1/2 cups diced carrots
  • 1 1/2 cups diced potatoes
  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 1 cup frozen corn kernels
  • 1 cup chopped fresh green beans
  • 1/4 tablespoon ground black pepper
  • 1/2 teaspoon salt
  • 1 1/2 cups seashell pasta
  • 1 cup shredded Cheddar cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 237
Total Fat 6.2g
Saturated Fat 3.5g
Cholesterol 15mg
Sodium 1634mg
Total Carbohydrate 34.1g
Dietary Fiber 4.5g
Sugars 7g
Protein 12.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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