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- 1 pound ground beef (95 percent lean)
- 1 yellow onion, finely chopped
- 4 cloves garlic, chopped
- 1 can (16 ounces) vegetarian refried beans
- 1 jar (16 ounces) salsa
- 1 cup shredded sharp cheddar
- 2 serrano chiles, seeded and finely chopped
- 12 small corn tortillas
- 2 heirloom tomatoes, chopped
- 2 cups shredded lettuce
- 1/3 cup lowfat sour cream (or nonfat plain Greek yogurt with a squirt of fresh lime juice
- 1/3 cup chopped fresh cilantro
- Hot sauce, to taste (optional)
Directions:View on Epicurious
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