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Beefy Stew


Beefy Stew Recipe

Ingredients:
  • 1/2 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets
  • 1 1/2 pounds beef cube steak, cut into 1-inch pieces
  • ground black pepper
  • 2 tablespoons all-purpose flour
  • 1/4 cup vegetable oil
  • 1 (18.6 ounce) can Campbell's® Select™ Vegetable Medley Soup
  • 1/2 cup Swanson® Lower Sodium Beef Broth
Directions:
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Rank

34.8077773574


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