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Beefy Lentil Vegetable Soup

Beefy Lentil Vegetable Soup Recipe

  • 1 pound lean ground beef
  • 1 1/2 cups dry lentils, rinsed
  • 1 cup chopped carrots
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 3 cups water
  • 1 teaspoon salt
  • ground black pepper to taste
  • 2 cubes beef bouillon cube
  • 6 cups tomato-vegetable juice cocktail
  • 1 (4.5 ounce) can mushrooms, drained
  • 1 dash Worcestershire sauce
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 385
Total Fat 14g
Saturated Fat 5.5g
Cholesterol 49mg
Sodium 1262mg
Total Carbohydrate 38.8g
Dietary Fiber 15.8g
Sugars 9.4g
Protein 24.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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