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Beefy Fajitas with a Twist
- 1 tablespoon vegetable oil
- 1 pound boneless beef top round steak, cut into strips
- 1 medium green pepper, cut into 2-inch strips
- 1 medium onion, sliced
- 1 (10.25 ounce) can Campbell's® Beef Gravy
- 8 (8 inch) flour tortilla, warmed
- Shredded Cheddar cheese
- Pace® Chunky Salsa
Directions:View on All Recipes
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