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Beefy Fajitas with a Twist


Beefy Fajitas with a Twist Recipe

Ingredients:
  • 1 tablespoon vegetable oil
  • 1 pound boneless beef top round steak, cut into strips
  • 1 medium green pepper, cut into 2-inch strips
  • 1 medium onion, sliced
  • 1 (10.25 ounce) can Campbell's® Beef Gravy
  • 8 (8 inch) flour tortilla, warmed
  • Shredded Cheddar cheese
  • Pace® Chunky Salsa
Directions:
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