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Beefy Cowboy Chili

Beefy Cowboy Chili Recipe

  • 1 pound boneless beef top sirloin steak, cut into small, bite-size pieces
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon vegetable oil
  • 1/2 large onion, chopped
  • 1 teaspoon finely chopped garlic
  • 1 teaspoon chili powder
  • 1 (15 ounce) can ranch-style beans
  • 1 (14.5 ounce) can Hunt’s® Diced Tomatoes, undrained
  • 1 (10 ounce) can diced tomatoes and green chilies, undrained
  • 1 (6 ounce) can Hunt's® Tomato Paste
  • 1 cup water
  • 1 teaspoon granulated sugar
  • 1/4 teaspoon ground red pepper
  • Sliced green onions, sour cream, shredded Cheddar cheese and crushed corn chips (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 184
Total Fat 7g
Saturated Fat 2.3g
Cholesterol 30mg
Sodium 786mg
Total Carbohydrate 16.8g
Dietary Fiber 5.2g
Sugars 5.7g
Protein 13.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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