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Beefy Cabbage Stew
- 1 pound extra-lean ground beef
- 1 (15 ounce) can pinto beans
- 1 (15 ounce) can kidney beans
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 (14.5 ounce) can Italian-style diced tomatoes
- 1 (15 ounce) can whole kernel corn, drained
- 1 (11.5 ounce) can tomato juice
- 1 1/2 cups water
- 1 (16 ounce) package coleslaw mix
- 1 teaspoon Greek-style seasoning
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 8.4g|
|Saturated Fat 2.7g|
|Total Carbohydrate 35.4g|
|Dietary Fiber 7.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|