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Beefy Baked Ravioli
- 1 pound ground beef
- 1/2 (25 ounce) package frozen cheese ravioli
- 1 (14 ounce) jar spaghetti sauce
- 1 (14.5 ounce) can diced tomatoes, drained
- 1 cup shredded mozzarella cheese
- 1 cup shredded Monterey Jack cheese
- 1 tablespoon grated Parmesan cheese
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 23.9g|
|Saturated Fat 11.7g|
|Total Carbohydrate 30.6g|
|Dietary Fiber 3.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|