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Beefsteak Maremma Style

Beefsteak Maremma Style Recipe

  • 1 tablespoon fresh rosemary needles
  • 2 teaspoons coarse sea salt
  • 2 tablespoons extra virgin olive oil, plus more for serving
  • 1 porterhouse steak, 2½ to 3 inches thick, about 3 pounds, at room temperature
  • A mortar and pestle
  • A gas or charcoal grill
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 600kcal (30%)
Total Fat 46g (72%)
Saturated Fat 17g (87%)
Cholesterol 145mg (48%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 43g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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