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Beefsteak Maremma Style
- 1 tablespoon fresh rosemary needles
- 2 teaspoons coarse sea salt
- 2 tablespoons extra virgin olive oil, plus more for serving
- 1 porterhouse steak, 2½ to 3 inches thick, about 3 pounds, at room temperature
- A mortar and pestle
- A gas or charcoal grill
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 600kcal (30%)|
|Total Fat 46g (72%)|
|Saturated Fat 17g (87%)|
|Cholesterol 145mg (48%)|
|Total Carbohydrate 0g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|