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Beefed-Up Chinese Burritos

Beefed-Up Chinese Burritos Recipe

  • 1 pound ground beef, fresh or frozen (see Notes)
  • 8 ounces fresh button mushrooms
  • 1 small head green cabbage, or ½ large head (about 1¼ pounds; see Notes)
  • 2 medium-size carrots
  • 1 tablespoon peanut oil or other vegetable oil
  • ¼ cup hoisin sauce
  • 2 teaspoons Asian (dark) sesame oil
  • 12 small (7-inch) flour tortillas
  • Extra hoisin sauce, for the tortillas (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 551kcal (28%)
Total Fat 23g (35%)
Saturated Fat 7g (33%)
Cholesterol 51mg (17%)
Total Carbohydrate 62g
Dietary Fiber 7g
Sugars 10g
Protein 25g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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