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Beef with red wine & carrots


Beef with red wine & carrots Recipe

Ingredients:
  • vegetable or sunflower oil , for frying
  • 1kg shin of beef or stewing beef, cut into cubes
  • 3 tbsp flour
  • 2 large onions , sliced
  • 600g carrots , cut into batons
  • 4 garlic cloves , crushed
  • glass red wine (about 175ml/6fl oz)
  • 850ml beef stock
  • 3 bay leaves
  • few thyme sprigs
  • jacket potatoes or mash, to serve
Directions:
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Rank

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