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Beef with peppercorn sauce & saut potatoes
- 3 medium potatoes , diced
- 2 tbsp olive oil
- 1 garlic clove , crushed
- few rosemary needles, chopped
- 2 thin sirloin or ribeye steaks
- 2 tbsp red wine vinegar
- 200ml beef stock
- 3 tbsp extra-thick double cream
- green beans , to serve
Directions:View on BBC Good Food
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