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Beef with pak choi, mushrooms & noodles
- 75 g thin rice noodles
- 115 g quality beef sirloin
- olive oil
- 1 teaspoon ground cumin
- sea salt
- red onion, finely sliced
- 1 thumb-sized piece fresh ginger, peeled and finely sliced
- 1 fresh red chilli, deseeded and finely sliced
- 1 small handful shiitake and oyster mushrooms, brushed clean and torn up
- 200 ml organic chicken stock
- 1 pak choi, quartered
Directions:View on Jamie Oliver
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