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Beef with Green Onion

Beef with Green Onion Recipe

  • 1 1/2 tablespoons dry sherry
  • 3 tablespoons oyster sauce
  • 1/2 teaspoon white sugar
  • 2 teaspoons cornstarch
  • 2 tablespoons peanut oil
  • 1 pound flank steak, thinly sliced
  • 6 green onions, cut into 1/2-inch pieces
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 211
Total Fat 15g
Saturated Fat 4.6g
Cholesterol 36mg
Sodium 154mg
Total Carbohydrate 4.6g
Dietary Fiber 0.6g
Sugars 1.1g
Protein 13.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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