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Beef with Caramelized Shallots

Beef with Caramelized Shallots Recipe

  • 2 tablespoons olive oil
  • 1 (1 pound) boneless beef sirloin steak, 3/4-inch thick, cut into thin strips
  • 6 medium shallots, cut in quarters
  • 1/2 cup dry red wine
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon Dijon-style mustard
  • 2 packets Swanson® Flavor Boost™ Concentrated Beef Broth
  • 1/3 (12 ounce) package medium egg noodles, cooked and drained
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 424
Total Fat 17.6g
Saturated Fat 5.1g
Cholesterol 84mg
Sodium 568mg
Total Carbohydrate 35.7g
Dietary Fiber 1.4g
Sugars 3.7g
Protein 24.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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