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Beef stroganoff with herby pasta
- 400g beef rump steak , trimmed
- 1 tbsp butter
- 1 tbsp olive oil
- 300g small button mushrooms
- 400g pappardelle pasta
- 3 shallots , finely chopped
- 1 tbsp plain flour
- 300ml beef stock
- 1 tbsp Dijon mustard
- 1 tbsp tomato pure
- 3 tbsp crme frache
- x 20g pack flat-leaf parsley , chopped
Directions:View on BBC Good Food
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