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Beef stroganoff with herby pasta


Beef stroganoff with herby pasta Recipe

Ingredients:
  • 400g beef rump steak , trimmed
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 300g small button mushrooms
  • 400g pappardelle pasta
  • 3 shallots , finely chopped
  • 1 tbsp plain flour
  • 300ml beef stock
  • 1 tbsp Dijon mustard
  • 1 tbsp tomato pure
  • 3 tbsp crme frache
  • x 20g pack flat-leaf parsley , chopped
Directions:
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