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Beef strips with crunchy Thai salad
- 2 thick cut lean steaks , about 600g/1lb 5oz in total
- 4 tsp lime juice
- 1 tbsp fish sauce
- 1 tbsp light muscovado sugar
- 1 red chilli , deseeded and finely chopped
- 200g bag crunchy salad mixed with 1bsp orangec juice
- 50g carrot , grated (1 medium carrot)
- handful beansprouts
Directions:View on BBC Good Food
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