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Beef stir-fry with ginger


Beef stir-fry with ginger Recipe

Ingredients:
  • 500g beef rump, trimmed and cut into thin strips
  • 1 tsp Chinese five-spice powder
  • 300g pack ready-cooked rice noodles
  • 1 large red chilli
  • 1 fat garlic clove , chopped
  • 4cm piece ginger , peeled and cut into matchsticks
  • 1 stick lemongrass , trimmed and sliced
  • 2 tbsp sunflower oil
  • 100g sugar snap peas , cut into thin strips
  • 8 baby corn , sliced diagonally
  • 6 spring onions , trimmed and sliced diagonally
  • lime
  • 2 tbsp soy sauce
  • 1 tbsp fish sauce
  • 2 tbsp roasted peanuts
  • roughly chopped coriander , to serve
Directions:
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