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Beef stew with horseradish dumplings


Beef stew with horseradish dumplings Recipe

Ingredients:
  • 2kg beef shin, neck or stewing steak, chopped into large chunks
  • 100g plain flour
  • 25g dripping, lard or oil
  • 500g shallots
  • 1l beef stock
  • 140g suet
  • 50g fresh grated horseradish
  • 350g self-raising flour
Directions:
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