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Beef stew with horseradish dumplings
- 2kg beef shin, neck or stewing steak, chopped into large chunks
- 100g plain flour
- 25g dripping, lard or oil
- 500g shallots
- 1l beef stock
- 140g suet
- 50g fresh grated horseradish
- 350g self-raising flour
Directions:View on BBC Good Food
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