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Beef shin osso bucco with gremolata


Beef shin osso bucco with gremolata Recipe

Ingredients:
  • 60g plain flour , seasoned
  • 4 large pieces beef shin, cut across the bone , approx 350g each
  • olive oil
  • 2 onions , diced
  • 2 garlic cloves , crushed
  • 1 carrot , diced
  • 2 celery sticks, diced
  • 300ml white wine
  • 2 large tomatoes , chopped
  • 400ml beef stock
  • 1 bay leaf
  • 1 lemon , zested
  • 2 garlic cloves , finely chopped
  • a bunch flat-leaf parsley , chopped
Directions:
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