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Beef shin macaroni

Beef shin macaroni Recipe

  • 1kg shin of beef , in a single piece, bone in
  • 5 small onions , peeled
  • 5 small carrots , washed
  • herbs and spice mix (2 sprigs thyme, 1 sprig rosemary, 1 bay leaf, 10 peppercorns, 20 fennel seeds and 2 star anise, tied in a muslin bag)
  • 750ml red wine
  • 1l beef stock
  • 1l chicken stock
  • beef dripping or oil, for frying
  • 150g smoked bacon , diced into 2cm pieces
  • 250g elbow macaroni or other small tubular pasta
  • 150g bone marrow , diced
  • 150g Doddington cheese (or 100g Parmesan if you can't get Doddington)
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