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Beef salad with caper & parsley dressing


Beef salad with caper & parsley dressing Recipe

Ingredients:
  • bag green salad leaves , such as rocket and mizuna
  • 175g cherry tomatoes , halved
  • 4-5 roasted red peppers from a jar, cut into strips
  • 8-12 slices cooked roast beef , depending on thickness
  • 2 tbsp lemon juice
  • 1 tbsp wholegrain mustard
  • 1 tbsp capers , chopped if large
  • 3 tbsp chopped parsley
  • 5 tbsp olive oil
Directions:
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