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Beef salad with caper & parsley dressing
- bag green salad leaves , such as rocket and mizuna
- 175g cherry tomatoes , halved
- 4-5 roasted red peppers from a jar, cut into strips
- 8-12 slices cooked roast beef , depending on thickness
- 2 tbsp lemon juice
- 1 tbsp wholegrain mustard
- 1 tbsp capers , chopped if large
- 3 tbsp chopped parsley
- 5 tbsp olive oil
Directions:View on BBC Good Food
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