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Beef pie with crisp potato crust
- 1 tbsp olive oil
- 500g beef braising steak, cut into chunks
- 1 onion , roughly chopped
- 250g pack oyster mushrooms , sliced if large
- 1 tbsp tomato paste
- 1 tbsp flour
- 100ml red wine
- 200ml hot beef stock , from a cube
- 350g potatoes , peeled
- 25g butter , chopped into small pieces
Directions:View on BBC Good Food
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