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- 500g braising beef
- 1 tbsp flour , seasoned really well
- olive oil
- 1 large onion , halved and sliced
- 2 garlic cloves , crushed
- 250g chestnut mushrooms , halved if large
- 1 red pepper , sliced
- 1 tbsp paprika
- 2 tsp caraway seeds
- 1 x 400g tin chopped tomatoes
- 300ml beef stock
- a small bunch parsley , chopped
- basmati rice , to serve
- soured cream , to serve
Directions:View on BBC Good Food
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